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Cookery Competition – Stir, Sizzle and Shine
Cookery Competition – Stir, Sizzle and Shine On Monday, the 21st of September 2026, our School organised a lively and exciting Cookery Competition – Stir, Sizzle and Shine for the Home Science Students, providing them with an opportunity to showcase their culinary creativity, imagination and cooking skills. The Event was filled with enthusiasm as the Students transformed simple ingredients into delicious and beautifully presented dishes. From innovative recipes to thoughtful presentation, every creation reflected the Students’ confidence, originality and passion for food. The Competition was not only a celebration of cooking but also a wonderful learning experience that encouraged creativity, teamwork and the joy of creating something special. The Competition was judged by our School Director, Mrs. V. R. Gardner, who appreciated the Students’ efforts and commended their talent and creativity. The dishes were presented with great attention to detail, with the Students demonstrating a keen understanding of excellence in taste, flavour and presentation. The starters offered an impressive variety, including Paneer Tikka, Chicken Tikka, Hara Bhara Kebabs and Cheese Corn Cigar Rolls, each reflecting creativity and careful preparation. The main course was a delightful riot of flavours and textures. Chicken Biryani, Chicken Korma – an Awadhi delicacy, Butter Chicken, Kadhai Paneer and Chole Bhature reflected the rich culinary traditions of North India. The dessert spread was equally tempting, featuring delicate Malpua, Shahi Tukda with Rabri, Gajar Halwa, Basundi from Gujarat and Gulab-Gulkand Firni from Kashmir. The Students truly presented India on a plate, showcasing the country’s rich culinary heritage through an array of flavours, textures and traditional delicacies. The title of School Chef was awarded to Aishwarya Singh of Class 12 Sci B, while Parth Bhandari of Class 12 Sci C was declared the First Runner-Up, and Riddhima Rawat of Class 12 Com C was the Second Runner-Up. The Stir, Sizzle and Shine Cookery Competition was a memorable celebration of food, culture, creativity and the remarkable talents of our Students.
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